Cuvee Menu

CHEESE PLATE
selection of three or five
15 / 22

CHARCUTERIE BOARD
Patés, salumi, cornichons,
mustard & pickled quail egg
14

MARGHERITE LAVOSH FLATBREAD
marinated olives
11

PROVENÇAL TAPENADES & CROSTINIS
lentil humus, forest mushroom tapenade
roast garlic pepperonate
9

BAJA HALIBUT TACOS
avocado purée, pickled jalapenos
 oaxaca cheese
crisp lettuce jammers
17

ANGUS BEEF TENDERLOIN SLIDERS
chocolate stout, caramelized onions
QP mayo, mustard pickle
15

SAGE FRIED GNOCCHI
duck bolognese
14

CHERRY GLAZED PORK SHORT RIB
sprout slaw
crème fraiche pomme purée
12

Cuvee Menu

Cheese Board

selection of three or five

15 / 22

Charcuterie Plate

an assortment of dry cured meat

aged cheese, club-marinated olives

14 / person

Oysters

on the half shell

red wine mignonette

9

Daily Poutine

house-cut fries & chef’s touch

11

Crispy Risotto ‘Arancini’

breaded, fried & stuffed

with buffalo mozzarella

8

Polenta Fries

panko breaded, served warm

with tomato jam

7

Baja Halibut Tacos

avocado puree, pickled jalapenos

oaxaca cheese, corn tortillas

12

Dungeness Crab Sandwich

‘crab salad style’ with french fries

12

Beef Tenderloin Sliders

spicy mustard, japanese mayo

pickled vegetables

12