Cuvee Menu

CHEESE PLATE
selection of three or five
15 / 22

CHARCUTERIE BOARD
Patés, salumi, cornichons,
mustard & pickled quail egg
14

MARGHERITE LAVOSH FLATBREAD
marinated olives
11

PROVENÇAL TAPENADES & CROSTINIS
lentil humus, forest mushroom tapenade
roast garlic pepperonate
9

BAJA HALIBUT TACOS
avocado purée, pickled jalapenos
 oaxaca cheese
crisp lettuce jammers
17

ANGUS BEEF TENDERLOIN SLIDERS
chocolate stout, caramelized onions
QP mayo, mustard pickle
15

SAGE FRIED GNOCCHI
duck bolognese
14

CHERRY GLAZED PORK SHORT RIB
sprout slaw
crème fraiche pomme purée
12