Friday, February 27, 2009

Cuvee Menu


Cheese Board
selection of three or five
15 / 22

Charcuterie Plate
an assortment of dry cured meat
aged cheese, club-marinated olives
14 / person

Oysters
on the half shell
red wine mignonette
9

Daily Poutine
house-cut fries & chef’s touch
11

Crispy Risotto ‘Arancini’
breaded, fried & stuffed
with buffalo mozzarella
8

Polenta Fries
panko breaded, served warm
with tomato jam
7

Baja Halibut Tacos
avocado puree, pickled jalapenos
oaxaca cheese, corn tortillas
12

Dungeness Crab Sandwich
‘crab salad style’ with french fries
12

Beef Tenderloin Sliders
spicy mustard, japanese mayo
pickled vegetables
12

No comments:

Post a Comment