Cheese Board
selection of three or five
15 / 22
Charcuterie Plate
an assortment of dry cured meat
aged cheese, club-marinated olives
14 / person
Oysters
on the half shell
red wine mignonette
9
Daily Poutine
house-cut fries & chef’s touch
11
Crispy Risotto ‘Arancini’
breaded, fried & stuffed
with buffalo mozzarella
8
Polenta Fries
panko breaded, served warm
with tomato jam
7
Baja Halibut Tacos
avocado puree, pickled jalapenos
12
Dungeness Crab Sandwich
‘crab salad style’ with french fries
12
Beef Tenderloin Sliders
spicy mustard, japanese mayo
pickled vegetables
12
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